Decadent Chocolate Tart

1. 1

   For the crust:

2. 2

   Preheat oven to 350u00b0F. Combine chocolate cookie crumbs with melted butter and mix until completely combined. Press crumb mixture into the bottom and up the sides of a 9-inch tart pan. Place tart pan on a half sheet pan and bake for 10 minutes. Remove from oven and set aside while preparing the filling.

3. 3

   For the filling:

4. 4

   Place chopped chocolate in a medium bowl; set aside. In a microwave safe container, heat heavy cream and butter until it just begins to boil. Immediately pour heavy cream mixture over chocolate and walk away for a couple of minutes to let cream melt the chocolate. Add espresso powder and vanilla extract to the cream and chocolate; whisk together gently until fully combined. Pour chocolate mixture into chocolate tart crust. Refrigerate at least 4 hours or overnight.

5. 5

   Note: To cut neat slices, dip a knife in hot water and wipe clean each time you slice.

* Per serving · 4 servings · Values may vary.

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