How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Pound Cake?

You need 9 ingredients. The key ingredients include: 1 box butter pecan cake mix, 1 cup chopped pecans, 3/4 cup water, 6 oz. butterscotch morsels, and more.

Is Butter Pecan Pound Cake suitable as baking & desserts?

Yes, Butter Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Pound Cake Recipe

Name: Butter Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box butter pecan cake mix; 1 cup chopped pecans; 3/4 cup water; 6 oz. butterscotch morsels; 1 tsp. vanilla; 1 box instant butterscotch pudding; 8 oz. sour cream; 3 eggs, slightly beaten; 3/4 cup oil

Butter Pecan Pound Cake – a delicious recipe with butter, pecans, water, butterscotch morsels, vanilla, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box butter pecan cake mix
1 cup chopped pecans
3/4 cup water
6 oz. butterscotch morsels
1 tsp. vanilla
1 box instant butterscotch pudding
8 oz. sour cream
3 eggs, slightly beaten
3/4 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1470 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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