How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Ice Cream Pie?

You need 11 ingredients. The key ingredients include: CRUST, 1 cup graham cracker, crushed, 1/2 cup butter, melted, 1/2 cup pecans, finely chopped, and more.

Is Butter Pecan Ice Cream Pie suitable as baking & desserts?

Yes, Butter Pecan Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Ice Cream Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Butter Pecan Ice Cream Pie Recipe

Name: Butter Pecan Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup graham cracker, crushed; 1/2 cup butter, melted; 1/2 cup pecans, finely chopped; FILLING; 1 1/3 cups milk; 1 (6 ounce) box French vanilla instant pudding; 1 quart butter pecan ice cream, softened; TOPPING; 1 (16 ounce) container Cool Whip; 1 cup pecan pieces, chopped

Bake this irresistible Butter Pecan Ice Cream Pie at home. Made with graham cracker, butter, pecans and FILLING. Easy step-by-step instructions included.

This Butter Pecan Ice Cream Pie relies on simple, everyday ingredients such as crust, graham cracker, crushed, butter, melted and pecans, finely chopped. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Pecan Ice Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Pecan Ice Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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