How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Joan’S Carrot Cake?

You need 9 ingredients. The key ingredients include: 2 cups Flour, 2 cups Granulated Sugar, 2 teaspoons Baking Soda, 2 teaspoons Ground Cinnamon, and more.

Is Grandma Joan’S Carrot Cake suitable as baking & desserts?

Yes, Grandma Joan’S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Joan’S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Joan’S Carrot Cake Recipe

Name: Grandma Joan’S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 cups Granulated Sugar; 2 teaspoons Baking Soda; 2 teaspoons Ground Cinnamon; 1 dash Salt; 1-1/2 cup Vegetable Oil; 4 whole Eggs; 1 teaspoon Vanilla Extract; 3 cups Peeled And Grated Carrots

Grandma Joan’S Carrot Cake – a delicious recipe with Flour, Sugar, Baking Soda, Ground Cinnamon, Salt, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Flour
2 cups Granulated Sugar
2 teaspoons Baking Soda
2 teaspoons Ground Cinnamon
1 dash Salt
1-1/2 cup Vegetable Oil
4 whole Eggs
1 teaspoon Vanilla Extract
3 cups Peeled And Grated Carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma Joan’S Carrot Cake

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