Strawberry And Vanilla Bean Cheesecake Pudding Pops – a delicious recipe with Heavy Cream, Confectioners Sugar, Mix Sugar, Milk, Vanilla Bean Paste, Strawberry Preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, whisk the heavy whipping cream and confectioners' sugar until soft peaks form. Set aside.
2
In a large bowl, combine the pudding mix, milk and vanilla bean paste stirring constantly until it begins to thicken. This will take approximately 3 minutes. Fold in the strawberry preserves and 1 1/2 cups of the whipped cream until combined. (You may have leftover whipped cream. If you do, you can use a spoon and eat it. Do not share.)
3
Pour the mixture into molds, or cups if using, and insert a stick into the center of each of the pops. If you're using cups, wait approximately 20-30 minutes before adding the sticks.
4
Freeze for 3 hours or overnight. Enjoy!
5
Makes 12 pudding pops in a standard freezer pop mold (you can also use paper cups, just wait for the pops to begin to firm up in the freezer and then add the sticks.)
523
kcal
Calories
42
g
Fat
18
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Heavy Cream, 2 Tablespoons Confectioners Sugar, 1 package Jell-o Cheesecake Flavored Instant Pudding Mix Sugar Free/ Fat Free (1 Oz Package), 2 cups 2% Milk, and more.
Yes, Strawberry And Vanilla Bean Cheesecake Pudding Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
