Butter Pecan Cookies

1. 1

   Combine flour and salt, set aside.

2. 2

   Cream butter and sugar in a large mixing bowl until light and fluffy.

3. 3

   Add molasses; mix until well blended.

4. 4

   Gradually add flour mixture to butter mixture; mix well.

5. 5

   Stir in nuts.

6. 6

   Roll dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets.

7. 7

   Bake at 350u00b0 for 15 to 18 minutes.

8. 8

   Dust or roll warm cookies in powdered sugar.

* Per serving · 4 servings · Values may vary.

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