Apple-Pumpkin Pie

1. 1

   Make pie dough and place in pie pan.

2. 2

   Flute outer edge.

3. 3

   Line pie shell with apple pie mixture.

4. 4

   Mix pumpkin mix with rest of ingredients as you would for regular pumpkin mix.

5. 5

   Pour on top of apple pie mix in pie shell until pie reaches rim of crust.

6. 6

   Bake at 375u00b0 for 60 to 70 minutes.

7. 7

   A butter knife should be stuck in center of pie and come out clean to be considered done.

8. 8

   Let cool before serving with whip cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.