Aunt Jo'S Cheese Cake Recipe

Name: Aunt Jo'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sleeve graham crackers, crushed; 2 1/2 Tbsp. margarine, melted; 2 Tbsp. sugar; 3 (8 oz.) pkg. cream cheese; 1 c. sugar; 2 tsp. vanilla; 5 eggs; 3 c. sour cream; 1/2 c. sugar; 1 tsp. vanilla

Servings: persons

1
Mix first three ingredients and pat into 9 x 13 pan.
2
Bake at 350u00b0 for 7 minutes.
3
Combine cream cheese, 1 cup sugar, 2 teaspoons vanilla and eggs, added 1 at a time, and mixed well after each egg.
4
Pour onto cooled graham cracker crust and bake at 350u00b0 for 40 minutes.
5
Allow to set 10 minutes.
6
Combine sour cream, 1/2 cup sugar and 1 teaspoon vanilla.
7
Mix well and pour onto warm cheese cake, after it has cooled 10 minutes and bake for an additional 10 minutes.
8
Let cool completely and refrigerate.

1212

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sleeve graham crackers, crushed, 2 1/2 Tbsp. margarine, melted, 2 Tbsp. sugar, 3 (8 oz.) pkg. cream cheese, and more.

Yes, Aunt Jo'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Jo'S Cheese Cake

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