Butter Pecan Cake Recipe Recipe

Name: Butter Pecan Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Margarine; 1/2 c. Minced pecans; 3 c. All-purpose flour, divided; 1 Tbsp. All-purpose flour, divided; 1 c. Light-colored corn syrup; 1/2 c. Firmly packed brown sugar; 1 x Egg; 2 x Egg whites; 3/4 tsp Baking soda; 1/4 tsp Salt; 1 c. Nonfat buttermilk; 1 tsp Vanilla extract Vegetable cooking spray; 1/4 c. Sifted powdered sugar; 1 Tbsp. Brown sugar; 2 tsp Skim lowfat milk

Servings: persons

1/3 c. Margarine
1/2 c. Minced pecans
3 c. All-purpose flour, divided
1 Tbsp. All-purpose flour, divided
1 c. Light-colored corn syrup
1/2 c. Firmly packed brown sugar
1 x Egg
2 x Egg whites
3/4 tsp Baking soda
1/4 tsp Salt
1 c. Nonfat buttermilk
1 tsp Vanilla extract Vegetable cooking spray
1/4 c. Sifted powdered sugar
1 Tbsp. Brown sugar
2 tsp Skim lowfat milk

1
Heat margarine in a small saucepan over medium heat; add in pecans, and saute/fry 4 min or possibly till browned.
2
Drain pecans, reserving margarine; set margarine aside.
3
Combine pecans and 1 Tbsp.
4
flour; stir well, and set aside.
5
Combine reserved margarine, corn syrup, and 1/2 c. brown sugar in a large bowl, beating well at medium speed of an electric mixer.
6
Add in egg; beat well.
7
Add in egg whites, and beat well.
8
Combine remaining 3 c. flour, baking soda, and salt; add in to brown sugar mix alternately with buttermilk, beginning and ending with flour mix.
9
Mix after each addition.
10
Stir in pecan mix and vanilla.
11
Pour batter into a 12-c. Bundt pan coated with cooking spray.
12
Bake at 350 degrees for 45 min or possibly till a wooden pick inserted in center comes out clean.
13
Cold in pan 10 min; remove from pan.
14
Cold on a wire rack.
15
Combine powdered sugar, 1 Tbsp.
16
brown sugar, and skim lowfat milk; stir well.
17
Drizzle over cake.

1657

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 c. Margarine, 1/2 c. Minced pecans, 3 c. All-purpose flour, divided, 1 Tbsp. All-purpose flour, divided, and more.

Yes, Butter Pecan Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Cake Recipe

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