Name: Bailey'S Irish Cream Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla; 1/2 cup bailey's irish cream; 2 1/4 cups cake flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (6 ounce) package semi-sweet chocolate chips

1

Cream butter, sugars and egg until fluffy.

2

Add vanilla and Bailey's Irish cream.

3

Mix dry ingredients and blend into creamed mixture.

4

Add chocolate chips.

5

Drop onto ungreased baking sheets.

6

Bake at 375 degrees for 8-10 minutes.

7

Cool.

8

Or don't cool. Just eat. :).

Bailey'S Irish Cream Chocolate Chip Cookies

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