Yellow Summer Squash Muffins

1. 1

   Preheat Oven to 350 F.

2. 2

   Lightly spray Muffin Pan with Cooking Spray.

3. 3

   Combine the Flour, Baking Powder, Salt and Sugar in LARGE bowl.

4. 4

   Make a hole in the center of the dry ingredients.

5. 5

   In a separate bowl Mix the beaten egg, milk, oil and shredded Yellow Summer Squash.

6. 6

   Pour the Squash mixture into the hole in the dry ingredients.

7. 7

   Stir until just moistened.

8. 8

   Spoon the batter into the lightly sprayed Muffin Pan filling the cups about two-thirds full.

9. 9

   Bake for 20 - 25 minutes.

10. 10

    Check if they are done by inserting a knife and seeing that it comes out clean.

11. 11

    Cool the pan for ten minutes.

12. 12

    Remove the Muffins.

13. 13

    Enjoy !

No additional tips available.