Smoked Mackerel Tarts

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Line two backing trays, with baking paper.

3. 3

   Cut the pastry into quarters and trim the edges. Mark a rim all around each piece by cutting halfway through the pastry, about 1 cm in from the edge.

4. 4

   Bake for 10 minutes.

5. 5

   On each piece, press the centre down, leaving the raised rim.

6. 6

   Carefully spread the centres with half the cheese.

7. 7

   Skin and flake the mackerel and divide between the pastry cases with the tomatoes and spring onions.

8. 8

   Put the rest of the cheese on top (in splodges).

9. 9

   Bake for 10 minutes.

10. 10

    Serve warm or cold, sprinkled with parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.