How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pastry?

You need 5 ingredients. The key ingredients include: 1 1/2 cups (210 grams) unsifted all purpose flour, 1/4 teaspoon salt, 6 ounces (1 1/2 sticks) unsalted butter, chilled, 5 to 7 tablespoons ice water, and more.

Is Butter Pastry suitable as baking & desserts?

Yes, Butter Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pastry Recipe

Name: Butter Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (210 grams) unsifted all purpose flour; 1/4 teaspoon salt; 6 ounces (1 1/2 sticks) unsalted butter, chilled; 5 to 7 tablespoons ice water; One 12-x-15 1/2-x- 1/2-inch baking sheet or 12-inch pizza pan

Butter Pastry – a delicious recipe with flour, salt, unsalted butter, water, baking sheet. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups (210 grams) unsifted all purpose flour
1/4 teaspoon salt
6 ounces (1 1/2 sticks) unsalted butter, chilled
5 to 7 tablespoons ice water
One 12-x-15 1/2-x- 1/2-inch baking sheet or 12-inch pizza pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Pastry

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