How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Mochi: A Taste of Hawaii?

You need 8 ingredients. The key ingredients include: 400 ml Mochiko (or dango flour), 250 ml Sugar, 1 tsp Baking powder, 200 ml Milk, and more.

Is Butter Mochi: A Taste of Hawaii suitable as general?

Yes, Butter Mochi: A Taste of Hawaii falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Mochi: A Taste of Hawaii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Mochi: A Taste of Hawaii Recipe

Name: Butter Mochi: A Taste of Hawaii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml Mochiko (or dango flour); 250 ml Sugar; 1 tsp Baking powder; 200 ml Milk; 200 ml Coconut milk; 2 Eggs; 1 tsp Vanilla oil; 50 grams Melted butter

Butter Mochi: A Taste of Hawaii – a delicious recipe with Sugar, Baking powder, Milk, Coconut milk, Eggs, Vanilla oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 ml Mochiko (or dango flour)
250 ml Sugar
1 tsp Baking powder
200 ml Milk
200 ml Coconut milk
2 Eggs
1 tsp Vanilla oil
50 grams Melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shanglesh
Honey Spiced Nut Mix
A Summertime Melon Medley
Fried Rice In A Mug

Butter Mochi: A Taste of Hawaii

How did you like this recipe?

Frequently Asked Questions