Try this homemade Butter Mochi: A Taste of Hawaii recipe the whole family will love. Made with Sugar, Baking powder, Milk and Coconut milk. Easy step-by…
This Butter Mochi: A Taste of Hawaii relies on simple, everyday ingredients such as mochiko (or dango flour), sugar, baking powder and milk. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026