Hazelnut Sauce Recipe

Name: Hazelnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hazelnuts (about 7 ounces); 2 garlic cloves, crushed; 1 teaspoon ground ginger; 1 teaspoon minced lemon zest; 1 teaspoon coriander seeds; 2 tablespoons pomegranate molasses diluted with 2 tablespoons warm water (see Note); 2 tablespoons olive oil; Pinch of cayenne pepper; Pinch of saffron threads; Salt

Servings: persons

1 1/2 cups hazelnuts (about 7 ounces)
2 garlic cloves, crushed
1 teaspoon ground ginger
1 teaspoon minced lemon zest
1 teaspoon coriander seeds
2 tablespoons pomegranate molasses diluted with 2 tablespoons warm water (see Note)
2 tablespoons olive oil
Pinch of cayenne pepper
Pinch of saffron threads
Salt

1
Preheat the oven to 350.
2
Toast the hazelnuts in a pan for about 10 minutes, or until fragrant and the skins blister.
3
Transfer to a kitchen towel and rub them together to remove the skins.
4
Let the nuts cool.
5
In a blender, combine the hazelnuts, garlic, ginger, lemon zest, and coriander seeds and coarsely chop.
6
In a bowl, combine the diluted pomegranate molasses with the oil, cayenne, saffron and 3/4 cup of warm water.
7
With the machine on, gradually add the liquid and blend until smooth.
8
Refrigerate for at least 30 minutes.
9
Season with salt and serve slightly chilled.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups hazelnuts (about 7 ounces), 2 garlic cloves, crushed, 1 teaspoon ground ginger, 1 teaspoon minced lemon zest, and more.

Yes, Hazelnut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Sauce

How did you like this recipe?

Frequently Asked Questions