Honey Island Swamp Frog Leg Skewers

1. 1

   In a saute pan, simmer all ingredients except the frog legs on medium-low heat for 4 to 7 minutes.

2. 2

   Note: If the garlic begins to brown or burn, pull the pan off immediately.

3. 3

   Allow the mixture to cool to room temperature.

4. 4

   Place the frog legs in a bowl and pour the cooled mixture over the frog legs.

5. 5

   Mix until legs are covered.

6. 6

   Place in the refrigerator for 1 to 3 hours, or cover and refrigerate overnight.

7. 7

   Remove from the refrigerator and discard the marinade.

8. 8

   Heat grill or pit until flames are barely present in the coals.

9. 9

   Place 4 to 6 frog legs on each skewer, touching but not pressed together.

10. 10

    Cook directly on the grill for 4 to 6 minutes on each side, 8 to 12 minutes total.

11. 11

    Or cook in a medium-heat smoker for at least 12 to 20 minutes or until the meat reaches desired doneness.

12. 12

    Serve as is or re-make the marinade and drizzle it over the legs.

13. 13

    A viewer, who may not be a professional cook, provided this recipe.

14. 14

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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