Irish Mercedes' Guinness Bread – a delicious recipe with yeast, water, sugar, stout beer, honey, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 F. Dissolve yeast in 1/2 cup of warm water and 1 Tablespoon of sugar; set aside for five minutes.
2
Heat stout, honey and margarine until warm.
3
Add stout mix to the dissolved yeast and stir into 1 1/2 cups of whole wheat flour.
4
Beat until smooth.
5
Stir in remaining flour, ginger and caraway seeds to make a soft dough.
6
Shape into a ball.
7
Knead on a floured board until smooth, about 3 minutes.
8
Form into a round loaf and with floured knife make a cross through center of the bread.
9
Place in a greased 8-inch round cake tin.
10
Cover with te towel and let rise in a warm place for 1 hour.
11
Bake at 375 for 30 minutes or until done.
12
Remove from pan and brush with 1 Tablespoons butter.
13
Cool on rack.
14
The Irish Heritage Cookbook.....Mercedes McLoughlin & Marian McSpiritt
305
kcal
Calories
1
g
Fat
66
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 tbsp. dry yeast, 1/2 cup warm water, 1 tbsp. sugar, 1 bottle (6-1/3) Guinness stout beer, and more.
Yes, Irish Mercedes' Guinness Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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