Butter Mints

1. 1

   Scald 1/4 cup of whipping cream.

2. 2

   Melt 1 stick (1/2 cup) butter.

3. 3

   Add 1 teaspoon mint flavoring and 1 teaspoon butter flavoring to melted butter.

4. 4

   Add food coloring of choice and intensity to butter mixture.

5. 5

   Add scalded whipping cream to 1 box powdered sugar.

6. 6

   Mix together, using your hands to knead into ball stage.

7. 7

   Add butter mixture to powdered sugar mixture.

8. 8

   Mix well. If necessary, add more sugar until mixture is well formed. Separate mixture into smaller balls and roll out into long strings.

9. 9

   Cut with a knife and place on a dish to air dry for at least 1 1/2 hours.

10. 10

    Place in tightly sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.