Finnish Yellow Turnip (Swede Or Rutabaga) Bake Recipe

Name: Finnish Yellow Turnip (Swede Or Rutabaga) Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow turnips or 2 medium rutabagas; 2 tablespoons butter; 1 cup milk, preferably homogenized or 1 cup half-and-half cream; 1/2 cup fine dry breadcrumb; 1 tablespoon granulated sugar; 1 tablespoon brown sugar; 1 teaspoon salt; 1/2 teaspoon nutmeg; 1/4 teaspoon fresh ground black pepper; 2 tablespoons breadcrumbs; 1 tablespoon melted butter

Servings: persons

2 medium yellow turnips or 2 medium rutabagas
2 tablespoons butter
1 cup milk, preferably homogenized or 1 cup half-and-half cream
1/2 cup fine dry breadcrumb
1 tablespoon granulated sugar
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon fresh ground black pepper
2 tablespoons breadcrumbs
1 tablespoon melted butter

1
["Peel& cube turnip.", "You should have at least 9 cups.", "Place in a large saucepan& cover with water.", "Bring to a boil over high heat.", "Cover& reduce heat so water gently bubbles.", "Cook until tender, from 25-30 minutes.", "Then drain.", "Using potato masher or electric mixer, mash turnip.", "Stir in 2 tbsp butter until melted, then mix in milk.", "Stil 1/2 cup bread crumbs with sugars& seasonings.", "Stir into turnip.", "If baking right away, preheat oven to 350 degrees F.", "BUtter a 9x13"" baking dish or coat with cooking spray.", "Spread turnip evenly in pan and run fork over top to create a rough appearance.", "Sprinkle with 2 tbsp bread crumbs& drizzle with 1 tbsp melted butter.", "Bake uncovered in centre of oven until centre is hot& crumbs are golden-tipped- about 45 minutes.", "Serve right away with roast turkey, chicken, pork or beef.", "Note: To make ahead, prepare completely.", "Do not bake.", "Cover& refrigerate for up to 2 days.", "A cold casserole may need 55-60 minutes baking time.", "If frozen, turnip's texture may soften& water out."]

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium yellow turnips or 2 medium rutabagas, 2 tablespoons butter, 1 cup milk, preferably homogenized or 1 cup half-and-half cream, 1/2 cup fine dry breadcrumb, and more.

Yes, Finnish Yellow Turnip (Swede Or Rutabaga) Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Yellow Turnip (Swede Or Rutabaga) Bake

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