Texas Millionaires

1. 1

   Unwrap caramels, of course, and melt in a heavy saucepan with butter and water over low heat.

2. 2

   Stir constantly until it is smooth.

3. 3

   Stir in pecan halves and let mixture cool in pan for about 5 minutes.

4. 4

   Drop by tablespoonfuls onto lightly greased wax paper.

5. 5

   Chill 1 hour, or freeze 20 minutes until firm.

6. 6

   When caramel and nut mixture is cold to touch, melt chocolate chips and candy coating in a small heavy saucepan over low heat, stirring until smooth.

7. 7

   Dip caramel candies into chocolate mixture, allowing excess to drip; place on lightly greased wax paper.

8. 8

   Let stand until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.