How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free, Dairy Free And Delicious Sweet Potato Bread?

You need 13 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour (or all purpose if you prefer), 1/2 teaspoon salt, 1 teaspoon baking soda, 1/2 cup brown sugar, and more.

Is Fat Free, Dairy Free And Delicious Sweet Potato Bread suitable as general?

Yes, Fat Free, Dairy Free And Delicious Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fat Free, Dairy Free And Delicious Sweet Potato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free, Dairy Free And Delicious Sweet Potato Bre

Name: Fat Free, Dairy Free And Delicious Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour (or all purpose if you prefer); 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 cup brown sugar; 1/2 cup sugar substitute, granulated (I used splenda granulated); 1 cup sweet potato puree (I over baked a sweet potato and processed it); 1/2 cup applesauce; 1/2 cup egg substitute (or 2 eggs); 1/4 cup maple syrup (I used sugar free); 1 teaspoon vanilla; 1/2 - 1 teaspoon cinnamon (optional); 1/2 teaspoon nutmeg (optional); 1/2 teaspoon maple extract (optional)

Bake this irresistible Fat Free, Dairy Free And Delicious Sweet Potato Bread at home. Made with whole wheat flour, salt, baking soda and brown sugar. Ea…

This Fat Free, Dairy Free And Delicious Sweet Potato Bread relies on simple, everyday ingredients such as salt, baking soda, brown sugar and applesauce. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fat Free, Dairy Free And Delicious Sweet Potato Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions