How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Chickpea Puree And Chopped Arugula Salad?

You need 9 ingredients. The key ingredients include: For toasts, 6 slices bread, from 1 round country loaf (7- to 8-inch), 2 tablespoons olive oil, For topping, and more.

Is Bruschetta With Chickpea Puree And Chopped Arugula Salad suitable as salads?

Yes, Bruschetta With Chickpea Puree And Chopped Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Chickpea Puree And Chopped Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bruschetta With Chickpea Puree And Chopped Arugula

Name: Bruschetta With Chickpea Puree And Chopped Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For toasts; 6 slices bread, from 1 round country loaf (7- to 8-inch); 2 tablespoons olive oil; For topping; 1 (19 ounce) can chickpeas, rinsed and drained (2 cups); 1/3 cup water; 2 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Bruschetta With Chickpea Puree And Chopped Arugula Salad is a must-try. Made with bread, olive oil, chickpeas and…

This Bruschetta With Chickpea Puree And Chopped Arugula Salad relies on simple, everyday ingredients such as for toasts, olive oil, for topping and water. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

For toasts
6 slices bread, from 1 round country loaf (7- to 8-inch)
2 tablespoons olive oil
For topping
1 (19 ounce) can chickpeas, rinsed and drained (2 cups)
1/3 cup water
2 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Salads

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Bruschetta With Chickpea Puree And Chopped Arugula Salad

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