How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Chickpea Puree And Chopped Arugula Salad?

You need 9 ingredients. The key ingredients include: For toasts, 6 slices bread, from 1 round country loaf (7- to 8-inch), 2 tablespoons olive oil, For topping, and more.

Is Bruschetta With Chickpea Puree And Chopped Arugula Salad suitable as salads?

Yes, Bruschetta With Chickpea Puree And Chopped Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Chickpea Puree And Chopped Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bruschetta With Chickpea Puree And Chopped Arugula Salad Recipe

Name: Bruschetta With Chickpea Puree And Chopped Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For toasts; 6 slices bread, from 1 round country loaf (7- to 8-inch); 2 tablespoons olive oil; For topping; 1 (19 ounce) can chickpeas, rinsed and drained (2 cups); 1/3 cup water; 2 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon salt

Bruschetta With Chickpea Puree And Chopped Arugula Salad – a delicious recipe with bread, olive oil, chickpeas, water, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

For toasts
6 slices bread, from 1 round country loaf (7- to 8-inch)
2 tablespoons olive oil
For topping
1 (19 ounce) can chickpeas, rinsed and drained (2 cups)
1/3 cup water
2 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Salads

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Bruschetta With Chickpea Puree And Chopped Arugula Salad

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