How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Lettuce Shrimp Salad With Pears And Blue Cheese?

You need 7 ingredients. The key ingredients include: 2 heads butter lettuce (1 1/4 to 1 1/3 lb. total), 1/2 pound shelled cooked tiny shrimp, 1/2 cup cherry tomatoes (1/2 in. wide, if available), 1/2 cup roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes), and more.

Is Butter Lettuce Shrimp Salad With Pears And Blue Cheese suitable as seafood?

Yes, Butter Lettuce Shrimp Salad With Pears And Blue Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter Lettuce Shrimp Salad With Pears And Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Lettuce Shrimp Salad With Pears And Blue Che

Name: Butter Lettuce Shrimp Salad With Pears And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads butter lettuce (1 1/4 to 1 1/3 lb. total); 1/2 pound shelled cooked tiny shrimp; 1/2 cup cherry tomatoes (1/2 in. wide, if available); 1/2 cup roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes); 2 firm-ripe Asian, Comice, or Bosc pears (about 1/2 lb. each); 2 tablespoons lemon juice or rice vinegar; Fresh-ground pepper

Fresh, crisp and full of flavor — this Butter Lettuce Shrimp Salad With Pears And Blue Cheese is a must-try. Made with butter, shrimp, cherry tomatoes a…

This Butter Lettuce Shrimp Salad With Pears And Blue Cheese relies on simple, everyday ingredients such as shelled cooked tiny shrimp, lemon juice or rice vinegar and fresh-ground pepper. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 heads butter lettuce (1 1/4 to 1 1/3 lb. total)
1/2 pound shelled cooked tiny shrimp
1/2 cup cherry tomatoes (1/2 in. wide, if available)
1/2 cup roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes)
2 firm-ripe Asian, Comice, or Bosc pears (about 1/2 lb. each)
2 tablespoons lemon juice or rice vinegar
Fresh-ground pepper

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Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

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