Fresh Shrimp Pastries

1. 1

   Heat oven to 375*.

2. 2

   Peel and devein shrimp; rinse and pat dry.

3. 3

   Separate dough into 8 triangles.

4. 4

   Cut each triangle lengthwise into 3 triangles.

5. 5

   Melt butter in small saucepan; stir in thyme and marjoram.

6. 6

   Dip each shrimp into butter mixture.

7. 7

   Place shrimp on shortest side of triangle; roll up, starting at the shortest side and rolling to opposite point.

8. 8

   Place, point side down, on ungreased cookie sheet.

9. 9

   Brush pastries with any remaining butter mixture.

10. 10

    Bake at 375* for 10 to 12 minutes or until shrimp are bright pink and pastries are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.