Barbecued Salmon Burgers on Lemon Dill Buns Recipe

Name: Barbecued Salmon Burgers on Lemon Dill Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless salmon fillet, well-chopped; 2 tablespoons breadcrumbs; 1 tablespoon Dijon mustard; 1 tablespoon minced onion; 2 teaspoons lemon juice; ½ teaspoon garlic, minced or pressed; ½ teaspoon fresh ground black pepper; ½ teaspoon salt, to taste; lemon dill hot dog bun; mayonnaise or homemade tartar sauce; 1 tablespoon lemon juice; ¼ cup low-fat sour cream; ¼ teaspoon cayenne

Servings: persons

1 lb boneless skinless salmon fillet, well-chopped
2 tablespoons breadcrumbs
1 tablespoon Dijon mustard
1 tablespoon minced onion
2 teaspoons lemon juice
½ teaspoon garlic, minced or pressed
½ teaspoon fresh ground black pepper
½ teaspoon salt, to taste
lemon dill hot dog bun
mayonnaise or homemade tartar sauce
1 tablespoon lemon juice
¼ cup low-fat sour cream
¼ teaspoon cayenne

1
Combine and use to baste salmon then spread on buns, thin coating.
2
To make the burger mixture, thoroughly combine the burger ingredients in a medium bowl.
3
Divide into 4 portions, shape into patties 1/2 inch thick and 4 inches in diameter.
4
Heat the barbecue grill until the coals glow red with white ash around the edge.
5
The salmon patties are fragile, so handle them carefully; if you chill the patties on a plate in the refrigerator before putting them on the grill, they will hold together better.
6
When the barbecue is heated, put the salmon patties on the grill at least 2 inches apart.
7
Grill until the first side is nicely marked, about 2 minutes, then turn and baste with Lemon Sour Cream Butter.
8
Continue cooking until the burgers are just cooked through, about 2 minutes longer.
9
Split the buns and, if desired, butter lightly with Lemon Sour Cream Butter and toast them on the grill.
10
Spread the buns with mayonnaise or tartar sauce if using, add the burgers.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless salmon fillet, well-chopped, 2 tablespoons breadcrumbs, 1 tablespoon Dijon mustard, 1 tablespoon minced onion, and more.

Yes, Barbecued Salmon Burgers on Lemon Dill Buns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Salmon Burgers on Lemon Dill Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions