How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Lettuce Salad with Hazelnuts and Bacon Bits?

You need 9 ingredients. The key ingredients include: 1 tablespoon white balsamic vinegar, 3 tablespoons extra-virgin olive oil, 1 tablespoon chopped fresh chives, Kosher salt and freshly ground black pepper, and more.

Is Butter Lettuce Salad with Hazelnuts and Bacon Bits suitable as salads?

Yes, Butter Lettuce Salad with Hazelnuts and Bacon Bits falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Butter Lettuce Salad with Hazelnuts and Bacon Bits?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe

Name: Butter Lettuce Salad with Hazelnuts and Bacon Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white balsamic vinegar; 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh chives; Kosher salt and freshly ground black pepper; 1 head butter lettuce, separated into leaves; 2 thin slices bacon or pancetta, cooked until crisp and broken into bite-size pieces; 2 hard-boiled eggs, halved and lightly salted and peppered; 1/4 cup toasted hazelnuts, roughly chopped; 1 1/2 ounces Roquefort or other blue cheese, crumbled

Butter Lettuce Salad with Hazelnuts and Bacon Bits – a delicious recipe with white balsamic vinegar, extra-virgin olive oil, fresh chives, Kosher salt, butter, thin slices bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon white balsamic vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh chives
Kosher salt and freshly ground black pepper
1 head butter lettuce, separated into leaves
2 thin slices bacon or pancetta, cooked until crisp and broken into bite-size pieces
2 hard-boiled eggs, halved and lightly salted and peppered
1/4 cup toasted hazelnuts, roughly chopped
1 1/2 ounces Roquefort or other blue cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Salads

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