Wheatberry Currant Salad

1. 1

   Combine wheatberries, currants, pecans, mint and cinnamon in a medium bowl.

2. 2

   In a separate small bowl, whisk together the orange juice and honey.

3. 3

   Pour the dressing over the the wheatberry mixture and toss to combine. Serve room temperature or chilled.

4. 4

   Notes:

5. 5

   Barley or brown rice would be great substitutions for the wheatberries.

6. 6

   To cook wheatberries, cover with water in a small sauce pan and simmer for 30-40 minutes. Drain excess water before combining in the bowl with the currants.

* Per serving · 4 servings · Values may vary.

No additional tips available.