Wedge Salad With Candied Bacon, Walnuts, Blackberries & Basil Ranch – a delicious recipe with CANDIED BACON, Bacon, Sugar, Salt, RANCH, Greek Yogurt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the candied bacon:
2
Combine cooked crumbled bacon, sugar, and salt in a medium saute pan over medium heat. Toss until sugar has dissolved and evenly coated the bacon, about 5 minutes. Be careful not to burn the sugar. Set aside to harden a bit while you make the dressing.
3
For the basil ranch dressing:
4
Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed. Taste and season additionally, if desired. Store in an air-tight container for 1 to 2 days.
5
To assemble the salads, place a quarter of the iceberg on each plate and liberally with salt and pepper. Drizzle with the basil ranch. Sprinkle on candied bacon, blackberries, and chopped basil. Serve immediately.
341
kcal
Calories
25
g
Fat
14
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE CANDIED BACON:, 4 slices Cooked Thick-cut Bacon, Crumbled, 1 Tablespoon Granulated Sugar, Pinch Of Salt, and more.
Yes, Wedge Salad With Candied Bacon, Walnuts, Blackberries & Basil Ranch falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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