How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Fried Fish With Lemon Butter Sauce?

You need 7 ingredients. The key ingredients include: 4 None fish fillets, such as John Dory, 1/4 cup all-purpose flour, seasoned, 4 tbsp butter, 1/2 None lemon, juiced, and more.

Is Butter Fried Fish With Lemon Butter Sauce suitable as seafood?

Yes, Butter Fried Fish With Lemon Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter Fried Fish With Lemon Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Fried Fish With Lemon Butter Sauce Recipe

Name: Butter Fried Fish With Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None fish fillets, such as John Dory; 1/4 cup all-purpose flour, seasoned; 4 tbsp butter; 1/2 None lemon, juiced; 2 tbsp fresh parsley, finely chopped; None None steamed potatoes, to serve; None None steamed green beans, to serve

Butter Fried Fish With Lemon Butter Sauce – a delicious recipe with fish, all-purpose flour, butter, lemon, parsley, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 None fish fillets, such as John Dory
1/4 cup all-purpose flour, seasoned
4 tbsp butter
1/2 None lemon, juiced
2 tbsp fresh parsley, finely chopped
None None steamed potatoes, to serve
None None steamed green beans, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cod Fish Cakes
Shrimp Pad Thai
Creamy Crab And Red Pepper Spread
Lobster Thermidor

Butter Fried Fish With Lemon Butter Sauce

How did you like this recipe?

Frequently Asked Questions