How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Clam Chowder?

You need 6 ingredients. The key ingredients include: 2 slices bacon, diced, 1 medium Vidalia onion, finely chopped, 1 can condensed cream of potato soup, 1 (6 1/2 oz.) can clams, minced (undrained), and more.

Is Quick And Easy Clam Chowder suitable as seafood?

Yes, Quick And Easy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Clam Chowder Recipe

Name: Quick And Easy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 1 medium Vidalia onion, finely chopped; 1 can condensed cream of potato soup; 1 (6 1/2 oz.) can clams, minced (undrained); 1 c. heavy cream; 1/4 c. milk

Warm up with this hearty Quick And Easy Clam Chowder recipe. Made with bacon, Vidalia onion, condensed cream and clams. Easy step-by-step instructions i…

This Quick And Easy Clam Chowder relies on simple, everyday ingredients such as bacon, diced, heavy cream and milk. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 slices bacon, diced
1 medium Vidalia onion, finely chopped
1 can condensed cream of potato soup
1 (6 1/2 oz.) can clams, minced (undrained)
1 c. heavy cream
1/4 c. milk

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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Quick And Easy Clam Chowder

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