How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Chicken?

You need 7 ingredients. The key ingredients include: 2 onions, diced, 1/3 c. butter, 4 to 5 c. soft bread crumbs, 1/2 tsp. celery salt or 2 Tbsp. finely diced fresh celery, and more.

Is Escalloped Chicken suitable as seafood?

Yes, Escalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Chicken Recipe

Name: Escalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, diced; 1/3 c. butter; 4 to 5 c. soft bread crumbs; 1/2 tsp. celery salt or 2 Tbsp. finely diced fresh celery; 1/4 tsp. sage; 1/4 tsp. pepper; 1 tsp. salt

Escalloped Chicken – a delicious recipe with onions, butter, bread crumbs, celery salt, sage, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, diced
1/3 c. butter
4 to 5 c. soft bread crumbs
1/2 tsp. celery salt or 2 Tbsp. finely diced fresh celery
1/4 tsp. sage
1/4 tsp. pepper
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

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Escalloped Chicken

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