Butter Fried Chicken Recipe

Name: Butter Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 piece chicken breasts; 1 piece onion, slice; 2 piece garlic, chop; 4 tbsp soy sauce; 2 tbsp soy sauce (english); 1 1/2 tbsp chili sauce; 1 tbsp tomato sauce; 2 tbsp oyster sauce; 1/4 tsp salt; 500 ml vegetable oil; 2 tbsp butter

Servings: persons

3 piece chicken breasts
1 piece onion, slice
2 piece garlic, chop
4 tbsp soy sauce
2 tbsp soy sauce (english)
1 1/2 tbsp chili sauce
1 tbsp tomato sauce
2 tbsp oyster sauce
1/4 tsp salt
500 ml vegetable oil
2 tbsp butter

1
Cut 1 chicken breast to 5 parts.
2
Seasoning with salt and pepper
3
Fry chicken with vegetable oil with medium heat till cooked and golden brown.
4
Take a pan with low heat.
5
Let's make the sauce!
6
Melt butter, add soy sauce, english soy sauce, chili sauce, tomato sauce, oyster sauce, and salt.
7
Stir and mix it well with low heat so that the sauce is not burned.
8
Put the fried chicken and onion.
9
Mix until it is cooked.
10
Ready to serve with steam rice or mashed potato!

1376

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 piece chicken breasts, 1 piece onion, slice, 2 piece garlic, chop, 4 tbsp soy sauce, and more.

Yes, Butter Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Fried Chicken

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