Baked Cheesy Potato Skins (Cooking Light Style)

1. 1

   Bake potatoes at 425 for 1 hour or until done.

2. 2

   Cut potatoes in half length wise.

3. 3

   Make sure they are cool enogh to handle and scoop out potato, but leave an 1/4 inch shell.

4. 4

   Place potato shells on a baking sheet and spray with cooking spray.

5. 5

   Bake at 425 degrees for 8 minutes until crisp.

6. 6

   Cook bacon, chop and set aside.

7. 7

   Divide cheese into 8 equal parts and sprinkle into potato skins.

8. 8

   Sprinkle Bacon into shells with melted cheese (If cheese does not melt, you may have to heat an additional 5 minutes at 425 degrees.)

9. 9

   Place a dollop of sour cream on top of each potato boat and sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.