Butter Dips

1. 1

   Heat oven

2. 2

   to 450u00b0 (hot); melt butter in oven in oblong pan, 13 x 9 x 2-inch.

3. 3

   Remove from oven when butter is melted. Sift dry

4. 4

   ingredients

5. 5

   into bowl;

6. 6

   add milk, stir slowly with fork until

7. 7

   dough

8. 8

   just

9. 9

   clings

10. 10

    together (about 30 strokes). Turn out on well floured board.

11. 11

    Knead lightly about 10 times, roll

12. 12

    out 1/2-inch thick into rectangle, 12 x 8-inch.

13. 13

    Cut in half lengthwise,

14. 14

    then

15. 15

    crosswise

16. 16

    into

17. 17

    16 strips.

18. 18

    Dip each strip on both sides in melted butter.

19. 19

    Place close together in 2

20. 20

    rows. Bake

21. 21

    15 to 20 minutes or until golden brown.

22. 22

    Serve piping hot.

* Per serving · 4 servings · Values may vary.