Butter Dips

1. 1

   Heat oven

2. 2

   to 450u00b0 (hot); melt butter in oven in oblong pan, 13 x 9 x 2-inch.

3. 3

   Remove from oven when butter is melted. Sift dry

4. 4

   ingredients

5. 5

   into bowl;

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   add milk, stir slowly with fork until

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   dough

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   just

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   clings

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    together (about 30 strokes). Turn out on well floured board.

11. 11

    Knead lightly about 10 times, roll

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    out 1/2-inch thick into rectangle, 12 x 8-inch.

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    Cut in half lengthwise,

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    then

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    crosswise

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    into

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    16 strips.

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    Dip each strip on both sides in melted butter.

19. 19

    Place close together in 2

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    rows. Bake

21. 21

    15 to 20 minutes or until golden brown.

22. 22

    Serve piping hot.

No additional tips available.