Salsa Mexicana

1. 1

   Thoroughly combine all the ingredients in a mixing bowl.

2. 2

   Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.

3. 3

   Chill for at least 30 minutes before serving.

4. 4

   Good with tortilla chips.

No nutritional information available.

No additional tips available.