Name: Hot And Cold Taco Appetizer Dip
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 cup water; 1 envelope taco seasoning; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream; 2 medium tomatoes, chopped; 1 small onion, chopped; 2 cups shredded lettuce; 1/2 - 3/4 cup taco sauce; 2 cups shredded sharp cheddar cheese or 2 cups Mexican blend cheese; plain tortilla chips

1 1/2 lbs ground beef

1/2 cup water

1 envelope taco seasoning

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

2 medium tomatoes, chopped

1 small onion, chopped

2 cups shredded lettuce

1/2 - 3/4 cup taco sauce

2 cups shredded sharp cheddar cheese or 2 cups Mexican blend cheese

plain tortilla chips

Hot And Cold Taco Appetizer Dip

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