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1
Mix the salt and the flour.
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2
In a small bowl, add 1/4 cup water to the egg and beat gently.
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3
Make a well in the middle of the flour, and add the egg-water mixture.
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4
Mix into the flour, adding remaining water as needed.
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5
Knead the dough into a ball.
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6
Keep kneading until smooth (several minutes).
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7
Place the dough in a large bowl, cover with a damp cloth and let rest for 1 hour.
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8
Cut the dough into quarters.
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9
Place one of the quarters on a well-floured surface, and roll out with a rolling pin until very thin.
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10
Cut the dough into the desired shapes (usually squares or circles).
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11
If stacking, dust the wrappers lightly with flour or cornstarch to keep them from sticking together.
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12
Keep cut wrappers covered with plastic wrap to keep them from drying out too much.
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13
Repeat with the other quarters.
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14
If not using immediately, wrap in plastic wrap and store in the refrigerator or freezer.
