How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Crumb Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 large (8 oz.) cream cheese, 2 c. flour, 1 1/4 c. sugar, and more.

Is Butter-Crumb Cake suitable as baking & desserts?

Yes, Butter-Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter-Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter-Crumb Cake Recipe

Name: Butter-Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 large (8 oz.) cream cheese; 2 c. flour; 1 1/4 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. vanilla; 1/2 c. milk; 2 eggs

Butter-Crumb Cake

Eats Now Editorial Team · 1123 kcal · Baking & Desserts

Butter-Crumb Cake – a delicious recipe with butter, cream cheese, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butter-Crumb Cake

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