Dark Cherry Ice Cream

1. 1

   Wash and pit the cherries. Put pitted cherries, coconut milk, honey and pure almond extract into the bowl of a food processor or blender. (A food processor will give a chunkier textured puree and a blender will give a smooth texture-it's a matter of preference.) Blend until desired texture is reached.

2. 2

   Process in a 2-quart ice cream maker according to manufacturer's instructions. This should take about 20 minutes.

3. 3

   Serve immediately or place in the freezer for a few hours for a firmer consistency.

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