Peach Bomb

1. 1

   Preheat oven to 350 degrees (F).

2. 2

   Using 1 refrigerated pie crust, cut into 4 pieces (triangle shaped). Wrap each piece of pie crust around a peach, encasing the peach completely. Place in an ungreased 13 x 9-inch pan. Bake 45 minutes or until crust is brown.

3. 3

   While peaches are baking - make the sauce. In a small saucepan melt butter over low heat. Remove from heat. Whisk in powdered sugar and extract. Gradually whisk in egg. Return to medium-low heat and cook, stirring constantly, until mixture bubbles.

4. 4

   Place one baked peach in a small bowl - pour 1/4 of sauce over peach and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.