Cream Cheese Glazed Zucchini Donuts Recipe

Name: Cream Cheese Glazed Zucchini Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1-1/2 cup Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 4 Tablespoons Unsalted Butter, melted; 1 whole Egg; 3/4 cups Sugar; 3/4 cups Greek Yogurt; 2 teaspoons Vanilla; 1-1/4 cup Zucchini, Shredded And Squeezed Of Excess Liquid; FOR THE GLAZE:; 4 ounces, weight Cream Cheese; 9 Tablespoons Powdered Sugar; 1 teaspoon Vanilla; 4 Tablespoons Milk (or Enough To Reach Desired Consistency For Glaze)

Servings: persons

FOR THE DONUTS:
1-1/2 cup Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
4 Tablespoons Unsalted Butter, melted
1 whole Egg
3/4 cups Sugar
3/4 cups Greek Yogurt
2 teaspoons Vanilla
1-1/4 cup Zucchini, Shredded And Squeezed Of Excess Liquid
FOR THE GLAZE:
4 ounces, weight Cream Cheese
9 Tablespoons Powdered Sugar
1 teaspoon Vanilla
4 Tablespoons Milk (or Enough To Reach Desired Consistency For Glaze)

1
Preheat the oven to 350u00b0F. Grease the wells of a donut pan with nonstick cooking spray. Set aside.
2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3
In a medium bowl, whisk together butter, egg and sugar until thick and creamy. Add the yogurt and vanilla, stir until homogeneous.
4
Add the wet ingredients to the dry ingredients and stir until 80% combined. Add the zucchini and fold until the batter is combined.
5
Fill the donut wells 3/4 full with the batter and bake 18-20 minutes. Allow the donuts to cool completely before removing them from the pan and dipping them in the glaze.
6
To make the glaze, heat the cream cheese in the microwave approximately 30 seconds, until warm and melty. Add the powdered sugar and vanilla to the cream cheese and stir until combined. Add the milk and whisk until you've reached your desired consistency.
7
Adapted from the Basic Muffin recipe at Cook's Illustrated.

693

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DONUTS:, 1-1/2 cup Flour, 1-1/2 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Cream Cheese Glazed Zucchini Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Glazed Zucchini Donuts

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