Butter Crisps

1. 1

   Cream the oleo and butter and add sugar, egg yolk, vanilla, salt, flour, nuts and egg white.

2. 2

   Mix all together and spread with spatula on ungreased 16 x 14-inch cookie sheet.

3. 3

   Set aside until you whip slightly egg white.

4. 4

   Spread with pastry brush across top of cookie dough.

5. 5

   Sprinkle nuts on top of egg streaked dough. Bake at 275u00b0 for 45 minutes to 1 hour until brown.

6. 6

   Cut in squares as soon as you take from oven but do not remove from pan until cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.