Quick & Easy Chocolate Eclair

1. 1

   Mix pudding with the milk according to the directions on the package.

2. 2

   Fold in Cool Whip.

3. 3

   In a 9x13 pan, place one layer of crackers.

4. 4

   Put 1/2 of the pudding/Cool whip mixture on top of the crackers. Repeat - another layer of crackers and then the remaining pudding mixture. Place a third layer of crackers on the pudding mixture.

5. 5

   Microwave the frosting 30-45 seconds and drizzle over the crackers in criss-crosses.

6. 6

   I use only maybe 1/2 to 2/3 of the can.

7. 7

   Refrigerate overnight for best taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.