Macadamia Nut Cream Pie

1. 1

   Combine 1 cup milk, 1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double boiler.

2. 2

   Place over boiling water and scald.

3. 3

   Combine remaining 1/3 cup milk, egg yolks and cornstarch and add to hot milk mixture.

4. 4

   Cook, stirring until thickened. Remove from heat and cool slightly.

5. 5

   Beat egg whites with remaining 1/2 cup sugar until stiff.

6. 6

   Carefully fold into milk mixture and turn into pastry shell.

7. 7

   When cool, top with whipped cream and sprinkle with additional chopped nuts, if desired. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.