Jewel Crown Dessert Recipe

Name: Jewel Crown Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime jello; 1 pkg. cherry jello; 1 pkg. black raspberry jello; 1 pkg. orange-pineapple jello; 1 box lemon jello; 1 c. pineapple juice; 1/4 c. sugar; 1/2 c. cold water; 2 small or 1 large pkg. Dream Whip; 1 pkg. ladyfingers

Servings: persons

1 pkg. lime jello
1 pkg. cherry jello
1 pkg. black raspberry jello
1 pkg. orange-pineapple jello
1 box lemon jello
1 c. pineapple juice
1/4 c. sugar
1/2 c. cold water
2 small or 1 large pkg. Dream Whip
1 pkg. ladyfingers

1
Heat until warm 1 box lemon jello, pineapple juice and 1/4 cup sugar.
2
Add 1/2 cup cold water.
3
Chill until syrupy, about 20 minutes.
4
Mix 2 small or 1 large package Dream Whip according to box directions.
5
Fold syrupy jello into Dream Whip.
6
Fold in jello squares.
7
Line tube pan with one package ladyfingers. Lay a few in bottom of pan.
8
Pour mixture into a pan.
9
Chill for 3 to 5 hours. Slice and serve.

135

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lime jello, 1 pkg. cherry jello, 1 pkg. black raspberry jello, 1 pkg. orange-pineapple jello, and more.

Yes, Jewel Crown Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewel Crown Dessert

How did you like this recipe?

Frequently Asked Questions