How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Coconut Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) frozen pie crust, 1 c. sugar, 1 Tbsp. flour, 3 large eggs, and more.

Is Butter Coconut Pie suitable as baking & desserts?

Yes, Butter Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Coconut Pie Recipe

Name: Butter Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) frozen pie crust; 1 c. sugar; 1 Tbsp. flour; 3 large eggs; 1/2 can sweetened flaked coconut; 1/3 c. butter or oleo; 1 tsp. vanilla; 1 c. evaporated milk

Butter Coconut Pie – a delicious recipe with frozen pie crust, sugar, flour, eggs, coconut, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) frozen pie crust
1 c. sugar
1 Tbsp. flour
3 large eggs
1/2 can sweetened flaked coconut
1/3 c. butter or oleo
1 tsp. vanilla
1 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Butter Coconut Pie

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