How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoke Oyster Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 1/2 c. mayonnaise, 4 dashes hot sauce, 1 Tbsp. lemon juice, and more.

Is Smoke Oyster Dip suitable as seafood?

Yes, Smoke Oyster Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoke Oyster Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoke Oyster Dip Recipe

Name: Smoke Oyster Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. mayonnaise; 4 dashes hot sauce; 1 Tbsp. lemon juice; 1 (4 1/2 oz.) can black olives, chopped; 1 (3.66 oz.) can smoked oysters, drained and chopped

Smoke Oyster Dip – a delicious recipe with cream cheese, mayonnaise, hot sauce, lemon juice, black olives, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. mayonnaise
4 dashes hot sauce
1 Tbsp. lemon juice
1 (4 1/2 oz.) can black olives, chopped
1 (3.66 oz.) can smoked oysters, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Seafood

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Smoke Oyster Dip

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