Butter Beans

Name: Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. oil; 4 tsp. Bac*Os; 1 small onion, minced; 2 Tbsp. flour; 1 (16 oz.) can tomatoes, crushed; 2 c. light evaporated skimmed milk; 2 (13 1/2 oz.) cans golden butter beans, undrained; 1 tsp. Worcestershire sauce; 1/4 tsp. seasoned pepper; 1/2 tsp. dried basil leaves, crumbled; 1 tsp. spike

Eats Now Editorial Team · General

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Butter Beans – a delicious recipe with oil, Bac*Os, onion, flour, tomatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. oil
4 tsp. Bac*Os
1 small onion, minced
2 Tbsp. flour
1 (16 oz.) can tomatoes, crushed
2 c. light evaporated skimmed milk
2 (13 1/2 oz.) cans golden butter beans, undrained
1 tsp. Worcestershire sauce
1/4 tsp. seasoned pepper
1/2 tsp. dried basil leaves, crumbled
1 tsp. spike

1
Saute onions in oil until tender.
2
Blend in flour then add tomatoes; bring to boil.
3
Cook stirring until thickened.
4
Add milk, beans, Worcestershire sauce, pepper, spike and basil.
5
Heat thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 4 tsp. Bac*Os, 1 small onion, minced, 2 Tbsp. flour, and more.

Yes, Butter Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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