Chinese Tea Eggs

1. 1

   Place the eggs in a saucepan of cold water.

2. 2

   Bring them to a boil over medium-high heat.

3. 3

   Boil them for 25 minutes.

4. 4

   Cool the eggs for 5 minutes in cold water.

5. 5

   Lightly roll the eggs on a flat surface until their shells are covered with fine cracks.

6. 6

   Place the eggs in a large saucepan.

7. 7

   Add the other ingredients.

8. 8

   Add sufficient water to cover.

9. 9

   Bring them just to boiling.

10. 10

    Reduce the heat and simmer for 1 hour.

No additional tips available.