Feather-Light Crust

1. 1

   Have shortening at room temperature.

2. 2

   Cut it into the flour and salt.

3. 3

   Add egg and vinegar and part of the water.

4. 4

   Be certain water is cold and use only enough to make a firm ball.

5. 5

   Chill if you wish.

6. 6

   Roll into 2 crusts.

7. 7

   If it seems easier to roll on wax paper, then do so.

8. 8

   Never stretch the crust when fitting to the pan.

9. 9

   For soft pies, prick crusts and bake at 350u00b0 for 10 to 12 minutes.

No additional tips available.